Forage & Thrive Brand
More than a cookbook—Forage & Thrive is a lifestyle.
Rooted in the wild landscapes of the Pacific Northwest, Forage & Thrive was created to inspire people to reconnect with nature, learn practical outdoor skills, and embrace the provider lifestyle. It’s about more than surviving—it’s about thriving by knowing the land, harvesting responsibly, and sharing food and knowledge with community.
Our Mission
To empower people to forage, hunt, or fish, and live sustainably—while honoring the traditions, heritage, and ecosystems that make it possible.
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We believe that when you gather food directly from the land and water, you gain more than nourishment. You gain resilience, self-sufficiency, and a deeper bond with the natural world.
What We Do
Right now, Forage & Thrive is best known through Sharons' cookbook, Eat Off the Land, which blends wild recipes, survival know-how, and identification guides into a single resource. Beyond the pages of the book, the brand extends into:
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Educational content: articles, guides, and social posts that share foraging knowledge.
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Community connection: workshops, author events, and collaborations with local businesses.
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Wild inspiration: stories, recipes, and resources that show how modern life and wilderness can work together.
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Clothing & Gear: The brand has just released its initial line of outdoor enthusiast clothing--a line of hoodies for people who want to enjoy fall and winter in the PNW, in style! See the hoodies here.
Join the Community
Subscribe to our mailing list for the latest updates and exclusive discounts when new products are released!
Come forage with us!
