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Eat off the Land
A Wild Foraging and Survival Cookbook
“These days, many people, including myself, are genuinely concerned about the ingredients found in off-the-shelf food products, and rightly so. As I get older I try to live by the fact that if I cannot pronounce the names on the ingredient list, then I probably shouldn’t eat it. Sharon’s new book takes this full tilt in a good way!”—Tony Amato, Editor, Salmon Trout Steelheader Magazine, and head of Amato Media
🌿 Why This Book
Foraged Recipes You'll Love
Survival & Preservation Skills
Identification Made Simple
Learn skills like drying, smoking, and preserving to thrive anywhere.
170+ recipes from the wild—meals, snacks, preserves,
and fire-cooked favorites.
Clear diagrams and guides make safe foraging easy for beginners and experts alike.
Meet The Author
Sharon Trammell is an award-winning author, lifelong forager, fisherwoman, creator of the Forage & Thrive brand, and the voice behind Outdoorsy Momma YouTube channel. From gathering wild food as a child in the Pacific Northwest to writing for leading outdoor magazines, Sharon blends storytelling, survival skills, and recipes into everything she creates. Her books—including her new foraging cookbook Eat Off the Land—invite readers to connect more deeply with the natural world and thrive from its abundance.
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