IF THE WORLD SHUTS DOWN TOMORROW… WOULD YOU BE READY?
 
A Foraging Guide, Wild Plant ID Manual, and Survival Cookbook in One
 
Could you thrive off-grid if disaster struck? Would you know which wild edibles are safe, how to cook them over a fire, or how to tell a delicious mushroom from a deadly one?
 
Eat Off the Land combines modern comfort with timeless wild food skills. This isn’t an “extreme prepper” guide—it’s a realistic, inspiring way to cook with what’s around you: part pantry, part wilderness, all flavor.
Inside, you’ll find:
Identification tips and diagrams for 40+ common wild plants, mushrooms, and fruits
170+ approachable recipes that mix foraged foods with everyday staples
Ways to use wild finds in your normal meals, not just survival situations
 
Make Reishi Coffee, Fireweed Jelly, Morel & Bear Sausage Pizza, and Wild Cherry Donuts.
Craft bug-bite salves, elk-tallow fire starters, and venison jerky with no nitrites.
Use wild crab apples for natural pectin and make the most of every harvest.
 
Bonus skills include fermenting mushrooms, making yogurt, preserving game, and cooking over open flames—no fancy gear required.
 
Whether you’re a home cook, hiker, or homesteader, this book helps you add wild, seasonal flavors to your table while building the confidence to live a little closer to the land.