IF THE WORLD SHUTS DOWN TOMORROW…WOULD YOU BE READY?
A Foraging Guide, Wild Plant ID Manual, and Survival Cookbook in One
 
Could you survive off-grid if disaster struck? Would you know which wild edibles are safe, how to cook them over a fire, or how to tell a delicious mushroom from a deadly one?
 
This all-in-one survival cookbook and field guide shows you how to thrive on what the land provides. Inside, you’ll find detailed identification tips and diagrams for over 40 wild plants, mushrooms, and fruits—plus 100+ fire-friendly recipes rooted in Indigenous wisdom and backcountry know-how.
 
Make Reishi Coffee, Fireweed Jelly, Morel & Bear Sausage Pizza, and Wild Cherry Donuts—each with harvesting and preservation tips.
 
Learn how to make goldenrod and plantain bug bite salve, elk tallow fire starters, and venison jerky with no nitrites.
 
Use wild crab apples for natural pectin, and make the most of every part of your harvest.
 
Bonus skills include fermenting wild mushrooms, making yogurt, preserving game, and preparing food directly from the forest to the roughhewn wooden forest table.
No grocery store? No problem. Learn to eat off the land and live wild.