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Grab our Bestselling Cookbook!
Discover the transformative journey of self-sufficiency with Eat Off the Land. This essential guide empowers you to harvest your own food, reconnect with nature, and embrace a healthier lifestyle. Unlock the secrets of foraging and make every meal a celebration of the natural world. Grab your copy today!
🌿 Why This Book
Foraged Recipes You'll Love
Survival & Preservation Skills
Identification Made Simple
Learn skills like drying, smoking, and preserving to thrive anywhere.
170+ recipes from the wild—meals, snacks, preserves,
and fire-cooked favorites.
Clear diagrams and guides make safe foraging easy for beginners and experts alike.
Meet Our Founder
Sharon Trammell is an award-winning author, lifelong forager, fisherwoman, creator of the Forage & Thrive brand, and the voice behind Forage & Thrive YouTube channel. From gathering wild food as a child in the Pacific Northwest to writing for leading outdoor magazines, Sharon blends storytelling, survival skills, and recipes into everything she creates. Her books—including her new foraging cookbook Eat Off the Land—invite readers to connect more deeply with the natural world and thrive from its abundance.
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